FOOD SCI

College of Agricultural and Life Sciences · University of Wisconsin-Madison
14,460 grades45 courses40 professors38 terms

Department and course prefixes as University of Wisconsin-Madison lists them in its own catalog.

3.29
average GPA across 14,460 grades
−4% vs. University of Wisconsin-Madison overall (3.42)
85%
A or B
of 14,460 grades
3.4%
D, F or withdrew
A48.9%
B36.4%
C11.3%
Every term against the 3.29 department average 38 terms
Fall 2006Fall 2025
Most taken
Courses with a grade record · 45
CourseDistributionGPAvs. deptGrades
100 level3 courses
200 level4 courses
FOOD SCI 200
3.97 +21% vs. dept 49
FOOD SCI 235
3.08 −6% vs. dept 307
FOOD SCI 236
3.61 +10% vs. dept 132
300 level7 courses
400 level7 courses
FOOD SCI 410 · — FOOD CHEMISTRY
2.98 −9% vs. dept 797
FOOD SCI 412 · — FOOD ANALYSIS
2.90 −12% vs. dept 399
FOOD SCI 438
3.99 +21% vs. dept 819
FOOD SCI 464
3.18 −3% vs. dept 30
500 level11 courses
600 level7 courses
FOOD SCI 600
3.79 +15% vs. dept 38
FOOD SCI 602 · — SENIOR PROJECT
3.64 +11% vs. dept 434
FOOD SCI 603 · — SENIOR SEMINAR
3.57 +9% vs. dept 366
FOOD SCI 610
3.45 +5% vs. dept 53
FOOD SCI 640
3.65 +11% vs. dept 10
FOOD SCI 699 · — SPECIAL PROBLEMS
4.00 +22% vs. dept 12
700 level4 courses
800 level1 course
FOOD SCI 875 · — SPECIAL TOPICS
3.57 +9% vs. dept 88
900 level1 course
FOOD SCI 900 · — SEMINAR ADVANCED
3.86 +18% vs. dept 467
12 more FOOD SCI courses appear in the catalog with no grade record yet.
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