Course record FOOD SCI

FOOD SCI 305

— INTRODUCTION TO MEAT SCIENCE AND TECHNOLOGY

University of Wisconsin-Madison

582 grades19 sections3 professors
Grades: 2007–2025
Flunk Score2/100
Needs work

Grade record

FOOD SCI 305
3.01
average GPA across 582 grades
74%
A or B
of 582 grades
3.1%
D, F or withdrew
32.0%
A
186
42.3%
B
246
22.7%
C
132
2.4%
D
14
0.7%
F
4
Shares of 582 letter grades · this school does not publish withdrawals

How the averages compare

Against other FOOD SCI courses, and against the university

  • 3.01FOOD SCI 305
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.01 average 19 terms
Spring 2007Fall 2025
19 sections · 19 terms · Spring 2007 – Fall 2025
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