Course record FOOD SCI

FOOD SCI 551

— FOOD FERMENTATION LABORATORY

University of Wisconsin-Madison

175 grades13 sections3 professors
Grades: 2017–2025
Flunk Score91/100
Excellent

Grade record

FOOD SCI 551
3.97
average GPA across 175 grades
100%
A or B
of 175 grades
0.0%
D, F or withdrew
97.7%
A
171
2.3%
B
4
Shares of 175 letter grades · this school does not publish withdrawals

How the averages compare

Against other FOOD SCI courses, and against the university

  • 3.29FOOD SCI courses
  • 3.42School average
  • 3.97FOOD SCI 551
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.97 average 13 terms
Spring 2017Fall 2025
13 sections · 13 terms · Spring 2017 – Fall 2025
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