Course record FOOD SCI

FOOD SCI 515

— COMMERCIAL MEAT PROCESSING

University of Wisconsin-Madison

123 grades11 sections3 professors
Grades: 2008–2023
Flunk Score22/100
Below average

Grade record

FOOD SCI 515
3.44
average GPA across 123 grades
94%
A or B
of 123 grades
0.0%
D, F or withdrew
52.8%
A
65
41.5%
B
51
5.7%
C
7
Shares of 123 letter grades · this school does not publish withdrawals

How the averages compare

Against other FOOD SCI courses, and against the university

  • 3.29FOOD SCI courses
  • 3.42School average
  • 3.44FOOD SCI 515
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.44 average 11 terms
Fall 2008Spring 2023
11 sections · 11 terms · Fall 2008 – Spring 2023
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