Course record FOOD SCI

FOOD SCI 432

— PRINCIPLES OF FOOD PRESERVATION

University of Wisconsin-Madison

529 grades14 sections4 professors
Grades: 2010–2025
Flunk Score0/100
Needs work

Grade record

FOOD SCI 432
2.73
average GPA across 529 grades
64%
A or B
of 529 grades
7.9%
D, F or withdrew
19.3%
A
102
45.0%
B
238
27.8%
C
147
6.8%
D
36
1.1%
F
6
Shares of 529 letter grades · this school does not publish withdrawals

How the averages compare

Against other FOOD SCI courses, and against the university

  • 2.73FOOD SCI 432
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 2.73 average 14 terms
Spring 2010Spring 2025
14 sections · 14 terms · Spring 2010 – Spring 2025
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