Course record FOOD SCI

FOOD SCI 440

— PRINCIPLES OF FOOD ENGINEERING

University of Wisconsin-Madison

578 grades20 sections3 professors
Grades: 2006–2025
Flunk Score2/100
Needs work

Grade record

FOOD SCI 440
3.01
average GPA across 578 grades
74%
A or B
of 578 grades
8.8%
D, F or withdrew
38.6%
A
223
35.8%
B
207
16.8%
C
97
6.7%
D
39
2.1%
F
12
Shares of 578 letter grades · this school does not publish withdrawals

How the averages compare

Against other FOOD SCI courses, and against the university

  • 3.01FOOD SCI 440
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.01 average 20 terms
Fall 2006Fall 2025
20 sections · 20 terms · Fall 2006 – Fall 2025
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