Course record FOOD SCI

FOOD SCI 378

— PRECISION FERMENTATION FOR SUSTAINABLE FOODS AND PRODUCTS

University of Wisconsin-Madison

12 grades1 section1 professor
Grades: 2025
Flunk Score—
Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Grade record

FOOD SCI 378
3.92
average GPA across 12 grades
100%
A or B
of 12 grades
0.0%
D, F or withdrew
91.7%
A
11
8.3%
B
1
Shares of 12 letter grades · this school does not publish withdrawals

How the averages compare

Against other FOOD SCI courses, and against the university

  • 3.29FOOD SCI courses
  • 3.42School average
  • 3.92FOOD SCI 378
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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