Course record FOOD SCI

FOOD SCI 511

— CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTS

University of Wisconsin-Madison

143 grades10 sections2 professors
Grades: 2007–2022
Flunk Score13/100
Needs work

Grade record

FOOD SCI 511
3.30
average GPA across 143 grades
94%
A or B
of 143 grades
3.5%
D, F or withdrew
43.4%
A
62
50.3%
B
72
2.8%
C
4
2.1%
D
3
1.4%
F
2
Shares of 143 letter grades · this school does not publish withdrawals

How the averages compare

Against other FOOD SCI courses, and against the university

  • 3.29FOOD SCI courses
  • 3.30FOOD SCI 511
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.30 average 10 terms
Spring 2007Spring 2022
10 sections · 10 terms · Spring 2007 – Spring 2022
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