Course record FOOD SCI
FOOD SCI 514
— INTEGRATED FOOD FUNCTIONALITY
University of Wisconsin-Madison
420 grades16 sections3 professors
Grades: 2007–2025
Flunk Score6/100
Needs workGrade record
3.15
average GPA across 420 grades
85%
A or B
of 420 grades
0.2%
D, F or withdrew
32.6%
A
137
52.4%
B
220
14.8%
C
62
0.2%
D
1
Shares of 420 letter grades · this school does not publish withdrawals
How the averages compare
Against other FOOD SCI courses, and against the university
- 3.15FOOD SCI 514
- 3.29FOOD SCI courses
- 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.15 average
16 terms
Spring 2007Spring 2025
16 sections · 16 terms · Spring 2007 – Spring 2025
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