Course record FOOD SCI

FOOD SCI 611

— CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTS

University of Wisconsin-Madison

115 grades12 sections2 professors
Grades: 2007–2024
Flunk Score36/100
Below average

Grade record

FOOD SCI 611
3.59
average GPA across 115 grades
100%
A or B
of 115 grades
0.0%
D, F or withdrew
61.7%
A
71
38.3%
B
44
Shares of 115 letter grades · this school does not publish withdrawals

How the averages compare

Against other FOOD SCI courses, and against the university

  • 3.29FOOD SCI courses
  • 3.42School average
  • 3.59FOOD SCI 611
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.59 average 12 terms
Spring 2007Spring 2024
12 sections · 12 terms · Spring 2007 – Spring 2024
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