All schools  /  University of California-Davis  /  College of Agricultural & Environmental Sciences  /  Food Science & Technology

Food Science & Technology

College of Agricultural & Environmental Sciences · University of California-Davis
91,245 grades50 courses

Department and course prefixes as University of California-Davis lists them in its own catalog.

3.33
average GPA across 91,245 grades
+8% vs. University of California-Davis overall (3.08)
87%
A or B
of 91,245 grades
7.3%
D, F or withdrew
of 96,263 enrolled
A52.0%
B34.8%
C11.0%
Most taken
FST 010
Food Science, Folklore & Health
3.44
32,665 grades
+3% vs. dept
FST 003
Introduction to Brewing & Beer
3.24
14,260 grades
−3% vs. dept
FST 003V
Introduction to Brewing & Beer
3.73
5,496 grades
+12% vs. dept
FST 100A
Food Chemistry
2.89
4,896 grades
−13% vs. dept
FST 100B
Food Properties
3.14
4,189 grades
−6% vs. dept
FST 001
Principles of Food Science
2.99
3,934 grades
−10% vs. dept
FST 104
Food Microbiology
2.94
3,757 grades
−12% vs. dept
FST 101B
Food Properties Laboratory
3.73
2,807 grades
+12% vs. dept
Courses with a grade record · 50
Developmental6100 level31200 level13
CourseDistributionGPAvs. deptGrades
Developmental6 courses
FST 001 · — Principles of Food Science
2.99 −10% vs. dept 3,934
FST 003 · — Introduction to Brewing & Beer
3.24 −3% vs. dept 14,260
FST 003V · — Introduction to Brewing & Beer
3.73 +12% vs. dept 5,496
FST 010 · — Food Science, Folklore & Health
3.44 +3% vs. dept 32,665
FST 050 · — Introduction to Food Preservation
3.27 −2% vs. dept 1,537
FST 055 · — Food in American Culture
3.82 +15% vs. dept 432
100 level31 courses
FST 100A · — Food Chemistry
2.89 −13% vs. dept 4,896
FST 100B · — Food Properties
3.14 −6% vs. dept 4,189
FST 100C · — Food Physical Chemistry
3.94 +18% vs. dept 47
FST 101A · — Food Chemistry Laboratory
3.24 −3% vs. dept 2,553
FST 101B · — Food Properties Laboratory
3.73 +12% vs. dept 2,807
FST 102A · — Malting & Brewing Science
3.37 +1% vs. dept 1,185
FST 102B · — Practical Malting & Brewing
3.66 +10% vs. dept 433
FST 103 · — Physical & Chemical Methods for Food Analysis
2.79 −16% vs. dept 1,035
FST 104 · — Food Microbiology
2.94 −12% vs. dept 3,757
FST 104L · — Food Microbiology Laboratory
3.53 +6% vs. dept 1,258
FST 107 · — Food Sensory Science
2.93 −12% vs. dept 370
FST 108
3.06 −8% vs. dept 150
FST 109 · — Principles of Quality Assurance in Food Processing
3.26 −2% vs. dept 1,033
FST 110A
3.17 −5% vs. dept 413
FST 110B
3.16 −5% vs. dept 378
FST 110L · — Food Processing Laboratory
3.58 +7% vs. dept 639
FST 114 · — Fermented Foods
3.33 −0% vs. dept 58
FST 115
2.88 −14% vs. dept 67
FST 117 · — Design & Analysis for Sensory Food Science
3.40 +2% vs. dept 1,416
FST 119 · — Chemistry & Technology of Milk & Dairy Products
2.83 −15% vs. dept 130
FST 120
2.82 −16% vs. dept 52
FST 123 · — Introduction to Enzymology
3.02 −9% vs. dept 584
FST 123L · — Enzymology Laboratory
3.42 +3% vs. dept 233
FST 127 · — Sensory Evaluation of Foods
3.24 −3% vs. dept 1,010
FST 128 · — Food Toxicology
2.81 −16% vs. dept 431
FST 131 · — Food Packaging
3.17 −5% vs. dept 128
FST 151
3.80 +14% vs. dept 102
FST 159 · — New Food Product Ideas
3.56 +7% vs. dept 276
FST 160 · — Food Product Development
3.66 +10% vs. dept 766
FST 190 · — Senior Seminar
3.94 +18% vs. dept 1,122
FST 198 · — Directed Group Study
3.65 +9% vs. dept 28
200 level13 courses
FST 201 · — Food Chemistry & Biochemistry
3.83 +15% vs. dept 364
FST 202 · — Physical Chemistry of Foods
3.86 +16% vs. dept 35
FST 203 · — Food Processing
3.83 +15% vs. dept 323
FST 204 · — Advanced Food Microbiology
3.52 +6% vs. dept 319
FST 213 · — Flavor Chemistry of Foods & Beverages
3.91 +17% vs. dept 10
FST 217 · — Advanced Food Sensory Science
3.76 +13% vs. dept 12
FST 219 · — Biochemistry, Microbiology & Technology of Cheeses of the World
3.43 +3% vs. dept 30
FST 227 · — Food Perception & the Chemical Senses
3.31 −1% vs. dept 10
FST 228 · — Sustainable Food Systems
3.85 +16% vs. dept 98
FST 230 · — Food & Gut Microbiota
3.82 +15% vs. dept 25
FST 250
3.63 +9% vs. dept 31
FST 250L
3.64 +9% vs. dept 11
FST 298 · — Group Study
3.79 +13% vs. dept 107
19 more Food Science & Technology courses appear in the catalog with no grade record yet.
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.