Course record FST
FST 104
— Food Microbiology
University of California-Davis
3,757 grades
Grades: Dates unavailable
Flunk Score11/100
Needs workGrade record
2.94
average GPA across 3,757 grades
70%
A or B
of 3,757 grades
7.7%
D, F or withdrew
of 3,864 enrolled
31.6%
A
1,189
38.0%
B
1,426
25.3%
C
950
3.9%
D
148
1.2%
F
44
2.8%
W
107
A–F are shares of 3,757 letter grades · W is a share of all 3,864 enrolled
How the averages compare
Against other FST courses, and against the university
- 2.94FST 104
- 3.08School average
- 3.33FST courses
Average GPA · Zoomed GPA scale
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