Course record FST

FST 117

— Design & Analysis for Sensory Food Science

University of California-Davis

1,416 grades
Grades: Dates unavailable
Flunk Score45/100
Mixed record

Grade record

FST 117
3.40
average GPA across 1,416 grades
88%
A or B
of 1,416 grades
5.7%
D, F or withdrew
of 1,441 enrolled
60.5%
A
856
27.7%
B
392
7.8%
C
111
2.8%
D
40
1.2%
F
17
1.7%
W
25
A–F are shares of 1,416 letter grades · W is a share of all 1,441 enrolled

How the averages compare

Against other FST courses, and against the university

  • 3.08School average
  • 3.33FST courses
  • 3.40FST 117
Average GPA · Zoomed GPA scale
Lower averageHigher average
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