Course record FST
FST 103
— Physical & Chemical Methods for Food Analysis
University of California-Davis
1,035 grades
Grades: Dates unavailable
Flunk Score5/100
Needs workGrade record
2.79
average GPA across 1,035 grades
68%
A or B
of 1,035 grades
7.6%
D, F or withdrew
of 1,053 enrolled
19.7%
A
204
47.9%
B
496
26.4%
C
273
5.5%
D
57
0.5%
F
5
1.7%
W
18
A–F are shares of 1,035 letter grades · W is a share of all 1,053 enrolled
How the averages compare
Against other FST courses, and against the university
- 2.79FST 103
- 3.08School average
- 3.33FST courses
Average GPA · Zoomed GPA scale
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