Course record FST

FST 109

— Principles of Quality Assurance in Food Processing

University of California-Davis

1,033 grades
Grades: Dates unavailable
Flunk Score33/100
Below average

Grade record

FST 109
3.26
average GPA across 1,033 grades
85%
A or B
of 1,033 grades
6.6%
D, F or withdrew
of 1,076 enrolled
47.6%
A
492
37.4%
B
386
12.3%
C
127
1.5%
D
15
1.3%
F
13
4.0%
W
43
A–F are shares of 1,033 letter grades · W is a share of all 1,076 enrolled

How the averages compare

Against other FST courses, and against the university

  • 3.08School average
  • 3.26FST 109
  • 3.33FST courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
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