Course record FST

FST 127

— Sensory Evaluation of Foods

University of California-Davis

1,010 grades
Grades: Dates unavailable
Flunk Score31/100
Below average

Grade record

FST 127
3.24
average GPA across 1,010 grades
88%
A or B
of 1,010 grades
4.0%
D, F or withdrew
of 1,032 enrolled
40.1%
A
405
47.7%
B
482
10.3%
C
104
1.4%
D
14
0.5%
F
5
2.1%
W
22
A–F are shares of 1,010 letter grades · W is a share of all 1,032 enrolled

How the averages compare

Against other FST courses, and against the university

  • 3.08School average
  • 3.24FST 127
  • 3.33FST courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
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