Course record FST
FST 050
— Introduction to Food Preservation
University of California-Davis
1,537 grades
Grades: Dates unavailable
Flunk Score33/100
Below averageGrade record
3.27
average GPA across 1,537 grades
88%
A or B
of 1,537 grades
4.0%
D, F or withdrew
of 1,581 enrolled
42.9%
A
660
45.2%
B
694
10.6%
C
163
0.9%
D
14
0.4%
F
6
2.8%
W
44
A–F are shares of 1,537 letter grades · W is a share of all 1,581 enrolled
How the averages compare
Against other FST courses, and against the university
- 3.08School average
- 3.27FST 050
- 3.33FST courses
Average GPA · Zoomed GPA scale
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Lower averageHigher average
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