Course record FST

FST 213

— Flavor Chemistry of Foods & Beverages

University of California-Davis

10 grades
Grades: Dates unavailable
Flunk Score—
Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Grade record

FST 213
3.91
average GPA across 10 grades
100%
A or B
of 10 grades
9.1%
D, F or withdrew
of 11 enrolled
100.0%
A
10
9.1%
W
1
A–F are shares of 10 letter grades · W is a share of all 11 enrolled

How the averages compare

Against other FST courses, and against the university

  • 3.08School average
  • 3.33FST courses
  • 3.91FST 213
Average GPA · Zoomed GPA scale
Lower averageHigher average
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.