Course record FST

FST 219

— Biochemistry, Microbiology & Technology of Cheeses of the World

University of California-Davis

30 grades
Grades: Dates unavailable
Flunk Score47/100
Mixed record

Grade record

FST 219
3.43
average GPA across 30 grades
87%
A or B
of 30 grades
6.3%
D, F or withdrew
of 32 enrolled
63.3%
A
19
23.3%
B
7
13.3%
C
4
6.3%
W
2
A–F are shares of 30 letter grades · W is a share of all 32 enrolled

How the averages compare

Against other FST courses, and against the university

  • 3.08School average
  • 3.33FST courses
  • 3.43FST 219
Average GPA · Zoomed GPA scale
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