Culinary/Foods 10316101
Food Production, Introduction to
Paige Ganzel 34 grades · 1 term · 2025 3.82GPA
34 letter grades · 1 section · 2025
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0.0% withdrew · 0 of 34 enrolled.
Erin Michalsky 26 grades · 1 term · 2024 3.42GPA
26 letter grades · 1 section · 2024
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Difference in percentage points.
7.1% withdrew · 2 of 28 enrolled.
Alyssa Morris 29 grades · 1 term · 2025 3.14GPA
29 letter grades · 2 sections · 2025
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Difference in percentage points.
0.0% withdrew · 0 of 29 enrolled.
Amy Herrick 49 grades · 1 term · 2024 3.06GPA
49 letter grades · 1 section · 2024
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Difference in percentage points.
0.0% withdrew · 0 of 49 enrolled.
Amanda Nelson 37 grades · 1 term · 2025 2.92GPA
37 letter grades · 1 section · 2025
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Difference in percentage points.
7.5% withdrew · 3 of 40 enrolled.
Franciane Hencke 26 grades · 1 term · 2024 2.65GPA
26 letter grades · 1 section · 2024
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Difference in percentage points.
7.1% withdrew · 2 of 28 enrolled.
David Clark 23 grades · 2 terms · 2024–2025 · Limited sample 3.91GPA
23 letter grades · 2 sections · 2024–2025 · Limited sample
0.0% withdrew · 0 of 23 enrolled.
Michelle Platten 21 grades · 2 terms · 2024–2025 · Limited sample 3.76GPA
21 letter grades · 2 sections · 2024–2025 · Limited sample
12.5% withdrew · 3 of 24 enrolled.
Tracy Rabas 21 grades · 1 term · 2024 · Limited sample 3.29GPA
21 letter grades · 1 section · 2024 · Limited sample
8.7% withdrew · 2 of 23 enrolled.
Morgan Vanden Langenberg 17 grades · 1 term · 2024 · Limited sample 3.06GPA
17 letter grades · 1 section · 2024 · Limited sample
15.0% withdrew · 3 of 20 enrolled.
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