Professor record Culinary/Foods

Alyssa Morris

Fox Valley Technical College

29 grades2 sections
Grades: 2025
Flunk Score60/100
Strong
Culinary/Foods 10316101 · Food Production, Introduction toCulinary/Foods 10316101 · all instructors & syllabi

Grade record

Culinary/Foods 10316101 · 2 sections
Average GPA
3.14
Food Production, Introduction to
Across 29 grades in Culinary/Foods 10316101
86%
A or B
of 29 grades
0.0%
D, F or withdrew
27.6%
A
8
58.6%
B
17
13.8%
C
4
Shares of 29 letter grades · nobody withdrew
Against everyone else who teaches Culinary/Foods 10316101
−2% vs. the Culinary/Foods 10316101 average (3.21 across 12 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 3.14Culinary/Foods 10316101
  • 3.21School average
  • 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections
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