Professor record Culinary/Foods
David Clark
23 grades2 sections
Grades: 2024–2025
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316101.
Culinary/Foods 10316101 · Food Production, Introduction toCulinary/Foods 10316101 · all instructors & syllabi
Grade record
Average GPA
3.91
Food Production, Introduction to
Across 23 grades in Culinary/Foods 10316101
100%
A or B
of 23 grades
0.0%
D, F or withdrew
91.3%
A
21
8.7%
B
2
Shares of 23 letter grades · nobody withdrew
Against everyone else who teaches Culinary/Foods 10316101
+22% vs. the Culinary/Foods 10316101 average (3.21 across 12 professors)
How the averages compare
Against other Culinary/Foods classes, and against the university
- 3.21School average
- 3.21Culinary/Foods courses
- 3.91Culinary/Foods 10316101
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Fall 2024 – Spring 2025
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.