Professor record Culinary/Foods

Franciane Hencke

Fox Valley Technical College

26 grades1 section
Grades: 2024
Flunk Score1/100
Needs work
Culinary/Foods 10316101 · Food Production, Introduction toCulinary/Foods 10316101 · all instructors & syllabi

Grade record

Culinary/Foods 10316101 · 1 section
Average GPA
2.65
Food Production, Introduction to
Across 26 grades in Culinary/Foods 10316101
58%
A or B
of 26 grades
21.4%
D, F or withdrew
of 28 enrolled
26.9%
A
7
30.8%
B
8
26.9%
C
7
11.5%
D
3
3.8%
F
1
7.1%
W
2
A–F are shares of 26 letter grades · W is a share of all 28 enrolled
Against everyone else who teaches Culinary/Foods 10316101
−17% vs. the Culinary/Foods 10316101 average (3.21 across 12 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 2.65Culinary/Foods 10316101
  • 3.21School average
  • 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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