Professor record Culinary/Foods

Amy Herrick

Fox Valley Technical College

49 grades1 section
Grades: 2024
Flunk Score40/100
Mixed record
Culinary/Foods 10316101 · Food Production, Introduction toCulinary/Foods 10316101 · all instructors & syllabi

Grade record

Culinary/Foods 10316101 · 1 section
Average GPA
3.06
Food Production, Introduction to
Across 49 grades in Culinary/Foods 10316101
71%
A or B
of 49 grades
0.0%
D, F or withdrew
34.7%
A
17
36.7%
B
18
28.6%
C
14
Shares of 49 letter grades · nobody withdrew
Against everyone else who teaches Culinary/Foods 10316101
−5% vs. the Culinary/Foods 10316101 average (3.21 across 12 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 3.06Culinary/Foods 10316101
  • 3.21School average
  • 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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