Professor record Culinary/Foods
Erin Michalsky
26 grades1 section
Grades: 2024
Flunk Score80/100
Excellent
Culinary/Foods 10316101 · Food Production, Introduction toCulinary/Foods 10316101 · all instructors & syllabi
Grade record
Average GPA
3.42
Food Production, Introduction to
Across 26 grades in Culinary/Foods 10316101
96%
A or B
of 26 grades
10.7%
D, F or withdrew
of 28 enrolled
50.0%
A
13
46.2%
B
12
3.8%
D
1
7.1%
W
2
A–F are shares of 26 letter grades · W is a share of all 28 enrolled
Against everyone else who teaches Culinary/Foods 10316101
+6% vs. the Culinary/Foods 10316101 average (3.21 across 12 professors)
How the averages compare
Against other Culinary/Foods classes, and against the university
- 3.21School average
- 3.21Culinary/Foods courses
- 3.42Culinary/Foods 10316101
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
1 section
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