Professor record Culinary/Foods
Morgan Vanden Langenberg
17 grades1 section
Grades: 2024
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316101.
Culinary/Foods 10316101 · Food Production, Introduction toCulinary/Foods 10316101 · all instructors & syllabi
Grade record
Average GPA
3.06
Food Production, Introduction to
Across 17 grades in Culinary/Foods 10316101
76%
A or B
of 17 grades
20.0%
D, F or withdrew
of 20 enrolled
35.3%
A
6
41.2%
B
7
17.6%
C
3
5.9%
D
1
15.0%
W
3
A–F are shares of 17 letter grades · W is a share of all 20 enrolled
Against everyone else who teaches Culinary/Foods 10316101
−5% vs. the Culinary/Foods 10316101 average (3.21 across 12 professors)
How the averages compare
Against other Culinary/Foods classes, and against the university
- 3.06Culinary/Foods 10316101
- 3.21School average
- 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
1 section
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