Professor record Culinary/Foods

Paige Ganzel

Fox Valley Technical College

34 grades1 section
Grades: 2025
Flunk Score99/100
Excellent
Culinary/Foods 10316101 · Food Production, Introduction toCulinary/Foods 10316101 · all instructors & syllabi

Grade record

Culinary/Foods 10316101 · 1 section
Average GPA
3.82
Food Production, Introduction to
Across 34 grades in Culinary/Foods 10316101
97%
A or B
of 34 grades
0.0%
D, F or withdrew
85.3%
A
29
11.8%
B
4
2.9%
C
1
Shares of 34 letter grades · nobody withdrew
Against everyone else who teaches Culinary/Foods 10316101
+19% vs. the Culinary/Foods 10316101 average (3.21 across 12 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 3.21School average
  • 3.21Culinary/Foods courses
  • 3.82Culinary/Foods 10316101
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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