Professor record Culinary/Foods
Tracy Rabas
21 grades1 section
Grades: 2024
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316101.
Culinary/Foods 10316101 · Food Production, Introduction toCulinary/Foods 10316101 · all instructors & syllabi
Grade record
Average GPA
3.29
Food Production, Introduction to
Across 21 grades in Culinary/Foods 10316101
81%
A or B
of 21 grades
13.0%
D, F or withdrew
of 23 enrolled
52.4%
A
11
28.6%
B
6
14.3%
C
3
4.8%
D
1
8.7%
W
2
A–F are shares of 21 letter grades · W is a share of all 23 enrolled
Against everyone else who teaches Culinary/Foods 10316101
+2% vs. the Culinary/Foods 10316101 average (3.21 across 12 professors)
How the averages compare
Against other Culinary/Foods classes, and against the university
- 3.21School average
- 3.21Culinary/Foods courses
- 3.29Culinary/Foods 10316101
Average GPA · Zoomed GPA scale
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1 section
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