Courses
6,678 records · Page 15 of 34- FOR 205Microscopy & Microanalytical Methods in Forensic Science
- FOR 207Advanced Spectroscopy Methods in Forensic Science
- FOR 208Forensic Toxicology
- FOR 209Forensic Alcohol
- FOR 210Personal Identification Methods In Forensic Science
- FOR 212Scientific Evidence & Courtroom Testimony
- FOR 215Forensic Fire & Arson Investigation
- FOR 218Technical Writing in Forensic Science
- FOR 220Analysis of Toxicants
- FOR 221LForensic Science Analytical Instrumentation
- FOR 240Homicide Crime Scene Investigation
- FOR 263Forensic Computer Science Investigations
- FOR 268Statistics in Forensic Science
- FOR 276Population Genetics
- FOR 277Forensic Genetics; Next Generation Techniques & Applications
- FOR 278Molecular Techniques
- FOR 280Forensic DNA Analysis
- FOR 281Principles & Practice of Forensic Serology & DNA Analysis
- FOR 289Survey in Forensic Science
- FOR 290Seminar in Forensic Science
- FOR 298Group Study in Forensic Science
- FOR 299Research in Forensic Science
- FPS 100Principles of Polymer Materials Science
- FPS 110Plastics in Society & the Environment
- FPS 150Polymer Syntheses & Reactions
- FPS 161Structure & Properties of Fibers
- FPS 161LTextile Chemical Analysis Laboratory
- FRE 001Elementary French
- FRE 001AAccelerated Intensive Elementary French
- FRE 002Elementary French
- FRE 003Elementary French
- FRE 021Intermediate French
- FRE 022Intermediate French
- FRE 023Intermediate French
- FRE 050French Film
- FRE 051Major Works of French Literature in Translation
- FRE 052France & the French-Speaking World
- FRE 100Composition in French
- FRE 101Poetry in French
- FRE 102Theater in French
- FRE 103Short Fiction in French
- FRE 104French Translation & Style
- FRE 105Advanced French Grammar
- FRE 106
- FRE 107The Making of Modern France
- FRE 107BThe Making of Modern France
- FRE 108Modern French Culture
- FRE 109French Phonetics
- FRE 115Medieval French Literature & Society
- FRE 116The French Renaissance
- FRE 117AThe Age of Versailles
- FRE 117BThe Classical Moment
- FRE 118AAge of Reason & Revolution
- FRE 118BPrivate Lives & Public Secrets: The Early French Novel
- FRE 119AThe Romantic Imaginary
- FRE 119BRealism, History & the Novel
- FRE 120Modern French Thought
- FRE 12120-21st Century Literature in French
- FRE 122French & Francophone Film
- FRE 124Francophone Literatures
- FRE 125French Literature & Other Arts
- FRE 127Paris: Modernity & Metropolitan Culture
- FRE 128Topics in French & Francophone Culture
- FRE 130From Page to Stage: Theatre & Theatricality
- FRE 140Study of a Major Writer
- FRE 141Selected Topics in French & Francophone Literature
- FRE 160Linguistic Study of French-Language in Context
- FRE 161Linguistic Study of French: Form & Meaning
- FRE 162History of the French Language
- FRE 198Directed Group Study
- FRE 204Topics in Medieval Literature
- FRE 207A18th-Century Literature: Philosophies
- FRE 396Teaching Assistant Training Practicum
- FRS 001First-Year Seminar
- FRS 001A
- FRS 001B
- FRS 001BB
- FRS 001C
- FRS 001CC
- FRS 001D
- FRS 001DD
- FRS 001E
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- FRS 001I
- FRS 001II
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- FRS 001K
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- FRS 001S
- FRS 001T
- FRS 001U
- FRS 001V
- FRS 001W
- FRS 001X
- FRS 001Y
- FRS 001Z
- FRS 002First-Year Seminar
- FRS 002A
- FRS 002AA
- FRS 002B
- FRS 002BB
- FRS 002C
- FRS 002CC
- FRS 002D
- FRS 002DD
- FRS 002E
- FRS 002EE
- FRS 002F
- FRS 002FF
- FRS 002G
- FRS 002H
- FRS 002HH
- FRS 002I
- FRS 002II
- FRS 002J
- FRS 002JJ
- FRS 002K
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- FRS 002L
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- FRS 002M
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- FRS 002Q
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- FRS 002S
- FRS 002T
- FRS 002U
- FRS 002V
- FRS 002W
- FRS 002X
- FRS 002Y
- FRS 002Z
- FRS 003First-Year Seminar
- FRS 004First-Year Seminar
- FSE 310Effective Teaching of College Biology
- FSM 120Principles of Quantity Food Production
- FSM 120LQuantity Food Production Laboratory
- FSM 122Food Service Systems Management
- FST 001Principles of Food Science
- FST 003Introduction to Brewing & Beer
- FST 003VIntroduction to Brewing & Beer
- FST 010Food Science, Folklore & Health
- FST 050Introduction to Food Preservation
- FST 055Food in American Culture
- FST 100AFood Chemistry
- FST 100BFood Properties
- FST 100CFood Physical Chemistry
- FST 101AFood Chemistry Laboratory
- FST 101BFood Properties Laboratory
- FST 102AMalting & Brewing Science
- FST 102BPractical Malting & Brewing
- FST 103Physical & Chemical Methods for Food Analysis
- FST 104Food Microbiology
- FST 104LFood Microbiology Laboratory
- FST 107Food Sensory Science
- FST 108
- FST 109Principles of Quality Assurance in Food Processing
- FST 110A
- FST 110B
- FST 110LFood Processing Laboratory
- FST 114Fermented Foods
- FST 115
- FST 117Design & Analysis for Sensory Food Science
- FST 119Chemistry & Technology of Milk & Dairy Products
- FST 120
- FST 123Introduction to Enzymology
- FST 123LEnzymology Laboratory
- FST 127Sensory Evaluation of Foods
- FST 128Food Toxicology
- FST 131Food Packaging
- FST 151
- FST 159New Food Product Ideas
- FST 160Food Product Development
- FST 190Senior Seminar
- FST 192Internship for Advanced Undergraduates
- FST 198Directed Group Study
- FST 199Special Study for Advanced Undergraduates
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