Professor record Culinary/Foods

Shelly Bechle

Fox Valley Technical College

177 grades11 sections11 courses
Grades: 2024–2025
Flunk Score88/100
Excellent

Courses taught

11 courses
Sort
Culinary/Foods 10316110 Culinary Fundamentals 19 grades · Limited sample 3.79GPA
78.9% A
21.1% B
0.0% C
0.0% D
0.0% F

19 letter grades · 1 section · 1 term · Limited sample

Open course record
Culinary/Foods 10316118 Sanitation for Food Service Operations 20 grades · Limited sample 2.95GPA
30.0% A
45.0% B
20.0% C
0.0% D
5.0% F

20 letter grades · 1 section · 1 term · Limited sample

Open course record
Culinary/Foods 10316119 Nutrition for Culinary Arts 18 grades · Limited sample 3.33GPA
33.3% A
66.7% B
0.0% C
0.0% D
0.0% F

18 letter grades · 1 section · 1 term · Limited sample

Open course record
Culinary/Foods 10316120 Culinary Applications 15 grades · Limited sample 3.80GPA
86.7% A
6.7% B
6.7% C
0.0% D
0.0% F

15 letter grades · 1 section · 1 term · Limited sample

Open course record
Culinary/Foods 10316121 Baking Basics 14 grades · Limited sample 3.86GPA
85.7% A
14.3% B
0.0% C
0.0% D
0.0% F

14 letter grades · 1 section · 1 term · Limited sample

Open course record
Culinary/Foods 10316122 Baking Techniques 15 grades · Limited sample 3.87GPA
93.3% A
0.0% B
6.7% C
0.0% D
0.0% F

15 letter grades · 1 section · 1 term · Limited sample

Open course record
Culinary/Foods 10316125 Culinary Foundations 19 grades · Limited sample 3.95GPA
94.7% A
5.3% B
0.0% C
0.0% D
0.0% F

19 letter grades · 1 section · 1 term · Limited sample

Open course record
Culinary/Foods 10316133 Meat Identification 14 grades · Limited sample 3.57GPA
57.1% A
42.9% B
0.0% C
0.0% D
0.0% F

14 letter grades · 1 section · 1 term · Limited sample

Open course record
Culinary/Foods 10316136 Quantity Cooking 14 grades · Limited sample 3.50GPA
57.1% A
35.7% B
7.1% C
0.0% D
0.0% F

14 letter grades · 1 section · 1 term · Limited sample

Open course record
Culinary/Foods 10316137 Short Order Cooking 14 grades · Limited sample 3.71GPA
71.4% A
28.6% B
0.0% C
0.0% D
0.0% F

14 letter grades · 1 section · 1 term · Limited sample

Open course record
Hospitality & Tourism 10109152 Introduction to Hospitality 15 grades · Limited sample 3.87GPA
86.7% A
13.3% B
0.0% C
0.0% D
0.0% F

15 letter grades · 1 section · 1 term · Limited sample

Open course record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.