Course record Culinary/Foods
Culinary/Foods 10316110
Culinary Fundamentals
57 grades3 sections2 professors
Grades: 2024
Flunk Score32/100
Below average
Grade record
3.09
average GPA across 57 grades
81%
A or B
of 57 grades
11.9%
D, F or withdrew
of 59 enrolled
43.9%
A
25
36.8%
B
21
10.5%
C
6
1.8%
D
1
7.0%
F
4
3.4%
W
2
A–F are shares of 57 letter grades · W is a share of all 59 enrolled
How the averages compare
Against other Culinary/Foods courses, and against the university
- 3.09Culinary/Foods 10316110
- 3.21School average
- 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
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3 sections
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