Course record Culinary/Foods

Culinary/Foods 10316125

Culinary Foundations

Fox Valley Technical College

140 grades8 sections5 professors
Grades: 2024–2025
Flunk Score26/100
Below average

Grade record

Culinary/Foods 10316125
3.01
average GPA across 140 grades
74%
A or B
of 140 grades
14.7%
D, F or withdrew
of 143 enrolled
48.6%
A
68
25.0%
B
35
13.6%
C
19
5.0%
D
7
7.9%
F
11
2.1%
W
3
A–F are shares of 140 letter grades · W is a share of all 143 enrolled

How the averages compare

Against other Culinary/Foods courses, and against the university

  • 3.01Culinary/Foods 10316125
  • 3.21School average
  • 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
8 sections · 2 terms · Fall 2024 – Spring 2025
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