Course record Culinary/Foods

Culinary/Foods 10316121

Baking Basics

Fox Valley Technical College

64 grades5 sections3 professors
Grades: 2024–2025
Flunk Score62/100
Strong

Grade record

Culinary/Foods 10316121
3.41
average GPA across 64 grades
89%
A or B
of 64 grades
10.4%
D, F or withdrew
of 67 enrolled
62.5%
A
40
26.6%
B
17
4.7%
C
3
1.6%
D
1
4.7%
F
3
4.5%
W
3
A–F are shares of 64 letter grades · W is a share of all 67 enrolled

How the averages compare

Against other Culinary/Foods courses, and against the university

  • 3.21School average
  • 3.21Culinary/Foods courses
  • 3.41Culinary/Foods 10316121
Average GPA · Zoomed GPA scale
Lower averageHigher average
5 sections · 2 terms · Fall 2024 – Spring 2025
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