Course record Culinary/Foods
Culinary/Foods 10316120
Culinary Applications
89 grades4 sections2 professors
Grades: 2024–2025
Flunk Score9/100
Needs workGrade record
2.63
average GPA across 89 grades
64%
A or B
of 89 grades
22.8%
D, F or withdrew
of 92 enrolled
33.7%
A
30
30.3%
B
27
15.7%
C
14
5.6%
D
5
14.6%
F
13
3.3%
W
3
A–F are shares of 89 letter grades · W is a share of all 92 enrolled
How the averages compare
Against other Culinary/Foods courses, and against the university
- 2.63Culinary/Foods 10316120
- 3.21School average
- 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
4 sections · 2 terms · Fall 2024 – Spring 2025
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