Course record Culinary/Foods

Culinary/Foods 10316122

Baking Techniques

Fox Valley Technical College

40 grades3 sections2 professors
Grades: 2024–2025
Flunk Score89/100
Excellent

Grade record

Culinary/Foods 10316122
3.73
average GPA across 40 grades
95%
A or B
of 40 grades
7.0%
D, F or withdrew
of 43 enrolled
77.5%
A
31
17.5%
B
7
5.0%
C
2
7.0%
W
3
A–F are shares of 40 letter grades · W is a share of all 43 enrolled

How the averages compare

Against other Culinary/Foods courses, and against the university

  • 3.21School average
  • 3.21Culinary/Foods courses
  • 3.73Culinary/Foods 10316122
Average GPA · Zoomed GPA scale
Lower averageHigher average
3 sections · 2 terms · Fall 2024 – Spring 2025
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