Course record FOOD SCI

FOOD SCI 410

— FOOD CHEMISTRY

University of Wisconsin-Madison

797 grades20 sections7 professors
Grades: 2007–2025
Flunk Score2/100
Needs work

Professors 7 of 7

Kirk L. Parkin 34 grades · 1 term · 2009 3.43GPA
50.0% A
44.1% B
5.9% C
0.0% D
0.0% F

34 letter grades · 1 section · 2009

Compare with the course
Parkin vs. the course average
A +22.5
B −4.2
C −14.4
D −3.4
F −0.5

Difference in percentage points.

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Srinivasan Damodaran 402 grades · 8 terms · 2010–2019 3.00GPA
28.1% A
48.0% B
20.4% C
3.5% D
0.0% F

402 letter grades · 8 sections · 2010–2019

Compare with the course
Damodaran vs. the course average
A +0.6
B −0.3
C +0.1
D +0.1
F −0.5

Difference in percentage points.

Each term against the course average
Fall 2010Fall 2019
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Douglas Blair Hyslop 43 grades · 1 term · 2007 3.00GPA
23.3% A
62.8% B
9.3% C
2.3% D
2.3% F

43 letter grades · 1 section · 2007

Compare with the course
Hyslop vs. the course average
A −4.2
B +14.5
C −11.0
D −1.1
F +1.8

Difference in percentage points.

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Hans Zoerb 104 grades · 2 terms · 2011–2014 3.00GPA
22.1% A
55.8% B
22.1% C
0.0% D
0.0% F

104 letter grades · 2 sections · 2011–2014

Compare with the course
Zoerb vs. the course average
A −5.4
B +7.5
C +1.8
D −3.4
F −0.5

Difference in percentage points.

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Veronika Somoza 62 grades · 2 terms · 2008–2009 2.91GPA
29.0% A
41.9% B
22.6% C
4.8% D
1.6% F

62 letter grades · 2 sections · 2008–2009

Compare with the course
Somoza vs. the course average
A +1.6
B −6.4
C +2.3
D +1.5
F +1.1

Difference in percentage points.

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Audrey Girard 95 grades · 4 terms · 2021–2025 2.85GPA
25.3% A
44.2% B
24.2% C
4.2% D
2.1% F

95 letter grades · 4 sections · 2021–2025

Compare with the course
Girard vs. the course average
A −2.2
B −4.1
C +3.9
D +0.8
F +1.6

Difference in percentage points.

Each term against the course average
Fall 2021Fall 2025
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Bradley Bolling 57 grades · 2 terms · 2020–2022 2.80GPA
24.6% A
42.1% B
24.6% C
8.8% D
0.0% F

57 letter grades · 2 sections · 2020–2022

Compare with the course
Bolling vs. the course average
A −2.9
B −6.2
C +4.2
D +5.4
F −0.5

Difference in percentage points.

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