Professor record FOOD SCI

Veronika Somoza

University of Wisconsin-Madison

62 grades2 sections
Grades: 2008–2009

Latest dated data is over 4 years old.

Flunk Score33/100
Below average
FOOD SCI 410 · — FOOD CHEMISTRYFOOD SCI 410 · all instructors & syllabi

Grade record

FOOD SCI 410 · 2 sections
Average GPA
2.91
— FOOD CHEMISTRY
Across 62 grades in FOOD SCI 410
71%
A or B
of 62 grades
6.5%
D, F or withdrew
29.0%
A
18
41.9%
B
26
22.6%
C
14
4.8%
D
3
1.6%
F
1
Shares of 62 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 410
−2% vs. the FOOD SCI 410 average (2.98 across 7 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 2.91FOOD SCI 410
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Spring 2008 – Spring 2009
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