Professor record FOOD SCI

Kirk L. Parkin

University of Wisconsin-Madison

34 grades1 section
Grades: 2009

Latest dated data is over 4 years old.

Flunk Score99/100
Excellent
FOOD SCI 410 · — FOOD CHEMISTRYFOOD SCI 410 · all instructors & syllabi

Grade record

FOOD SCI 410 · 1 section
Average GPA
3.43
— FOOD CHEMISTRY
Across 34 grades in FOOD SCI 410
94%
A or B
of 34 grades
0.0%
D, F or withdrew
50.0%
A
17
44.1%
B
15
5.9%
C
2
Shares of 34 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 410
+15% vs. the FOOD SCI 410 average (2.98 across 7 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.29FOOD SCI courses
  • 3.42School average
  • 3.43FOOD SCI 410
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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