Professor record FOOD SCI

Bradley Bolling

University of Wisconsin-Madison

57 grades2 sections
Grades: 2020–2022
Flunk Score1/100
Needs work
FOOD SCI 410 · — FOOD CHEMISTRYFOOD SCI 410 · all instructors & syllabi

Grade record

FOOD SCI 410 · 2 sections
Average GPA
2.80
— FOOD CHEMISTRY
Across 57 grades in FOOD SCI 410
67%
A or B
of 57 grades
8.8%
D, F or withdrew
24.6%
A
14
42.1%
B
24
24.6%
C
14
8.8%
D
5
Shares of 57 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 410
−6% vs. the FOOD SCI 410 average (2.98 across 7 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 2.80FOOD SCI 410
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Fall 2020 – Fall 2022
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