Professor record FOOD SCI

Douglas Blair Hyslop

University of Wisconsin-Madison

43 grades1 section
Grades: 2007

Latest dated data is over 4 years old.

Flunk Score67/100
Strong
FOOD SCI 410 · — FOOD CHEMISTRYFOOD SCI 410 · all instructors & syllabi

Grade record

FOOD SCI 410 · 1 section
Average GPA
3.00
— FOOD CHEMISTRY
Across 43 grades in FOOD SCI 410
86%
A or B
of 43 grades
4.7%
D, F or withdrew
23.3%
A
10
62.8%
B
27
9.3%
C
4
2.3%
D
1
2.3%
F
1
Shares of 43 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 410
+1% vs. the FOOD SCI 410 average (2.98 across 7 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.00FOOD SCI 410
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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