Professor record FOOD SCI

Audrey Girard

University of Wisconsin-Madison

95 grades4 sections
Grades: 2021–2025
Flunk Score17/100
Needs work
FOOD SCI 410 · — FOOD CHEMISTRYFOOD SCI 410 · all instructors & syllabi

Grade record

FOOD SCI 410 · 4 sections
Average GPA
2.85
— FOOD CHEMISTRY
Across 95 grades in FOOD SCI 410
69%
A or B
of 95 grades
6.3%
D, F or withdrew
25.3%
A
24
44.2%
B
42
24.2%
C
23
4.2%
D
4
2.1%
F
2
Shares of 95 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 410
−4% vs. the FOOD SCI 410 average (2.98 across 7 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 2.85FOOD SCI 410
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 2.85 average 4 terms
Fall 2021Fall 2025
4 sections · 4 terms · Fall 2021 – Fall 2025
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.