Course record FOOD SCI

FOOD SCI 301

— INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD

University of Wisconsin-Madison

1,517 grades35 sections6 professors
Grades: 2008–2025
Flunk Score2/100
Needs work

Professors 6 of 6

Monica Theis 178 grades · 4 terms · 2016–2019 3.08GPA
36.0% A
46.1% B
12.9% C
1.7% D
3.4% F

178 letter grades · 4 sections · 2016–2019

Compare with the course
Theis vs. the course average
A +6.8
B −2.0
C −4.2
D −2.2
F +1.6

Difference in percentage points.

Each term against the course average
Spring 2016Spring 2019
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James Steele 468 grades · 9 terms · 2008–2017 3.01GPA
30.1% A
47.4% B
17.5% C
3.6% D
1.3% F

468 letter grades · 9 sections · 2008–2017

Compare with the course
Steele vs. the course average
A +0.9
B −0.6
C +0.4
D −0.3
F −0.5

Difference in percentage points.

Each term against the course average
Spring 2008Fall 2017
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Tu Anh Huynh 30 grades · 1 term · 2018 2.95GPA
26.7% A
50.0% B
16.7% C
6.7% D
0.0% F

30 letter grades · 1 section · 2018

Compare with the course
Huynh vs. the course average
A −2.5
B +1.9
C −0.4
D +2.8
F −1.8

Difference in percentage points.

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Arnoldo Lopez-Hernandez 686 grades · 16 terms · 2011–2025 2.94GPA
27.4% A
49.6% B
16.8% C
4.1% D
2.2% F

686 letter grades · 16 sections · 2011–2025

Compare with the course
Lopez-Hernandez vs. the course average
A −1.8
B +1.5
C −0.3
D +0.2
F +0.4

Difference in percentage points.

Each term against the course average
Fall 2011Fall 2025
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Yaa Asantewaa Klu 130 grades · 4 terms · 2023–2024 2.93GPA
26.2% A
45.4% B
24.6% C
3.8% D
0.0% F

130 letter grades · 4 sections · 2023–2024

Compare with the course
Klu vs. the course average
A −3.0
B −2.7
C +7.5
D same
F −1.8

Difference in percentage points.

Each term against the course average
Spring 2023Fall 2024
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Elizabeth Briczinski 25 grades · 1 term · 2008 2.90GPA
32.0% A
44.0% B
8.0% C
16.0% D
0.0% F

25 letter grades · 1 section · 2008

Compare with the course
Briczinski vs. the course average
A +2.8
B −4.1
C −9.1
D +12.1
F −1.8

Difference in percentage points.

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