Professor record FOOD SCI

James Steele

University of Wisconsin-Madison

468 grades9 sections
Grades: 2008–2017

Latest dated data is over 4 years old.

Flunk Score80/100
Excellent
FOOD SCI 301 · — INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOODFOOD SCI 301 · all instructors & syllabi

Grade record

FOOD SCI 301 · 9 sections
Average GPA
3.01
— INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD
Across 468 grades in FOOD SCI 301
78%
A or B
of 468 grades
4.9%
D, F or withdrew
30.1%
A
141
47.4%
B
222
17.5%
C
82
3.6%
D
17
1.3%
F
6
Shares of 468 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 301
+1% vs. the FOOD SCI 301 average (2.98 across 6 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.01FOOD SCI 301
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.01 average 9 terms
Spring 2008Fall 2017
9 sections · 9 terms · Spring 2008 – Fall 2017
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