Professor record FOOD SCI

Tu Anh Huynh

University of Wisconsin-Madison

30 grades1 section
Grades: 2018

Latest dated data is over 4 years old.

Flunk Score60/100
Strong
FOOD SCI 301 · — INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOODFOOD SCI 301 · all instructors & syllabi

Grade record

FOOD SCI 301 · 1 section
Average GPA
2.95
— INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD
Across 30 grades in FOOD SCI 301
77%
A or B
of 30 grades
6.7%
D, F or withdrew
26.7%
A
8
50.0%
B
15
16.7%
C
5
6.7%
D
2
Shares of 30 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 301
−1% vs. the FOOD SCI 301 average (2.98 across 6 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 2.95FOOD SCI 301
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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