Professor record FOOD SCI

Arnoldo Lopez-Hernandez

University of Wisconsin-Madison

686 grades16 sections
Grades: 2011–2025
Flunk Score40/100
Mixed record
FOOD SCI 301 · — INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOODFOOD SCI 301 · all instructors & syllabi

Grade record

FOOD SCI 301 · 16 sections
Average GPA
2.94
— INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD
Across 686 grades in FOOD SCI 301
77%
A or B
of 686 grades
6.3%
D, F or withdrew
27.4%
A
188
49.6%
B
340
16.8%
C
115
4.1%
D
28
2.2%
F
15
Shares of 686 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 301
−1% vs. the FOOD SCI 301 average (2.98 across 6 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 2.94FOOD SCI 301
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 2.94 average 16 terms
Fall 2011Fall 2025
16 sections · 16 terms · Fall 2011 – Fall 2025
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