Professor record FOOD SCI

Elizabeth Briczinski

University of Wisconsin-Madison

25 grades1 section
Grades: 2008

Latest dated data is over 4 years old.

Flunk Score1/100
Needs work
FOOD SCI 301 · — INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOODFOOD SCI 301 · all instructors & syllabi

Grade record

FOOD SCI 301 · 1 section
Average GPA
2.90
— INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD
Across 25 grades in FOOD SCI 301
76%
A or B
of 25 grades
16.0%
D, F or withdrew
32.0%
A
8
44.0%
B
11
8.0%
C
2
16.0%
D
4
Shares of 25 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 301
−3% vs. the FOOD SCI 301 average (2.98 across 6 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 2.90FOOD SCI 301
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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