Course record FOOD SCI

FOOD SCI 301

— INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD

University of Wisconsin-Madison

1,517 grades35 sections6 professors
Grades: 2008–2025
Flunk Score2/100
Needs work

Grade record

FOOD SCI 301
2.98
average GPA across 1,517 grades
77%
A or B
of 1,517 grades
5.7%
D, F or withdrew
29.2%
A
443
48.1%
B
729
17.1%
C
259
3.9%
D
59
1.8%
F
27
Shares of 1,517 letter grades · this school does not publish withdrawals

How the averages compare

Against other FOOD SCI courses, and against the university

  • 2.98FOOD SCI 301
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 2.98 average 35 terms
Spring 2008Fall 2025
35 sections · 35 terms · Spring 2008 – Fall 2025
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