Course record CHEF
CHEF 1401
Basic Food Preparation
135 grades20 sections6 professors
Grades: 2023–2025
Flunk Score83/100
ExcellentCory L House 37 grades · 3 terms · 2023–2025 3.97GPA
37 letter grades · 3 sections · 2023–2025
Compare with the course
House vs. the course average
A
+15.8
B
−12.9
C
−2.2
D
−0.7
F
same
Difference in percentage points.
2.6% withdrew · 1 of 38 enrolled.
Ashley Weems 25 grades · 4 terms · 2024–2025 3.92GPA
25 letter grades · 6 sections · 2024–2025
Compare with the course
Weems vs. the course average
A
+10.5
B
−7.6
C
−2.2
D
−0.7
F
same
Difference in percentage points.
Each term against the course average
Spring 2024Fall 2025
13.8% withdrew · 4 of 29 enrolled.
Mary Elizabeth Boyd 33 grades · 3 terms · 2023–2025 3.55GPA
33 letter grades · 3 sections · 2023–2025
Compare with the course
Boyd vs. the course average
A
−20.9
B
+17.8
C
+3.8
D
−0.7
F
same
Difference in percentage points.
5.7% withdrew · 2 of 35 enrolled.
Sheila K Lynn 20 grades · 3 terms · 2023 · Limited sample 3.85GPA
20 letter grades · 4 sections · 2023 · Limited sample
20.0% withdrew · 5 of 25 enrolled.
Donna Gwen Welch 3 grades · 1 term · 2025 · Limited sample 3.67GPA
3 letter grades · 1 section · 2025 · Limited sample
0.0% withdrew · 0 of 3 enrolled.
Alicia Mershell Prater 17 grades · 3 terms · 2023–2025 · Limited sample 3.53GPA
17 letter grades · 3 sections · 2023–2025 · Limited sample
10.5% withdrew · 2 of 19 enrolled.
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