Flunk Score50/100
Mixed record
CHEF 1401 · Basic Food PreparationCHEF 1401 · all instructors & syllabi
Grade record
Average GPA
3.92
Basic Food Preparation
Across 25 grades in CHEF 1401
100%
A or B
of 25 grades
13.8%
D, F or withdrew
of 29 enrolled
92.0%
A
23
8.0%
B
2
13.8%
W
4
A–F are shares of 25 letter grades · W is a share of all 29 enrolled
Against everyone else who teaches CHEF 1401
+4% vs. the CHEF 1401 average (3.78 across 6 professors)
How the averages compare
Against other RSTO classes, and against the university
- 3.23School average
- 3.64RSTO courses
- 3.92CHEF 1401
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.92 average
4 terms
Spring 2024Fall 2025
6 sections · 4 terms · Spring 2024 – Fall 2025
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