Flunk Score1/100
Needs work
CHEF 1401 · Basic Food PreparationCHEF 1401 · all instructors & syllabi
Grade record
Average GPA
3.55
Basic Food Preparation
Across 33 grades in CHEF 1401
94%
A or B
of 33 grades
5.7%
D, F or withdrew
of 35 enrolled
60.6%
A
20
33.3%
B
11
6.1%
C
2
5.7%
W
2
A–F are shares of 33 letter grades · W is a share of all 35 enrolled
Against everyone else who teaches CHEF 1401
−6% vs. the CHEF 1401 average (3.78 across 6 professors)
How the averages compare
Against other CHEF classes, and against the university
- 3.23School average
- 3.55CHEF 1401
- 3.71CHEF courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 3 terms · Fall 2023 – Fall 2025
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